F&B Director (Umana)

PT SURYA SEMESTA INTERNUSA TBK; Indonesia; On-site; IDR 60,000,000 - 80,000,000; Full time

Job summary

A leading company in Bali seeks an experienced F&B Manager to develop and oversee standards across various outlets. The role includes managing budgets, ensuring compliance with safety regulations, and fostering a culture of teamwork and excellence. Ideal candidates will possess strong leadership and communication skills, with a proven track record in luxury environments. Fluency in English and Bahasa Indonesia is essential.

Qualifications

• Minimum 7 years of experience in high-end F&B operations.
• At least 3 years in a senior leadership or resort management role.

Responsibilities

• Oversee standards of all F&B outlets including restaurants and bars.
• Manage budgets, forecasting, and cost control for F&B operations.
• Conduct audits to maintain compliance with health and safety standards.

Skills

Leadership

Communication

Negotiation

Education

Bachelor's degree in Hospitality Management

Culinary Arts

Job description

PT Surya Semesta Internusa Tbk | Full time

• State/Province Bali
• City Bali

Job Description

• Develop, implement, and oversee the standards of all F&B outlets, including restaurants, bars, catering, and banquets.
  
• Conduct regular audit to maintain the overall F&B compliance with health, hygiene, and safety standards (e.g., HACCP, local regulations).
  
• Identify and monitor the strategies for F&B to match with the industry trends and improve guest experiences.
  
• Prepare and manage budgets, forecasting, financial planning, and cost control for F&B operations.
  
• Identify growth opportunities and collaborate with marketing and sales team to set pricing strategies, create promotions, or special events .
  
• Foster F&B culture of teamwork, professionalism, and continuous improvement ensuring exceptional guest experiences.
  
• Manage inventory control and negotiate contracts with vendors or suppliers.
  
  

Requirements

• Bachelor's degree in Hospitality Management , Culinary Arts, or a related field.
  
• Minimum 7 years of progressive experience in high-end F&B operations, including at least 3 years in a senior leadership or resort management role.
  
• In-depth knowledge of global food safety standards and quality assurance, with experience in luxury culinary operations.
  
• Inspirational leadership with a refined sense of hospitality, team development, and guest engagement.
  
• Sophisticated communication and negotiation skills to build strong relationships with discerning guests, top-tier suppliers, and internal stakeholders.
  
• Proven track record of strategic thinking, innovation, and service excellence in a five-star or luxury environment.
  
• Fluent in English and Bahasa Indonesia; additional language skills are a plus.