F&B Director (Gran Melia Jakarta)

PT SURYA SEMESTA INTERNUSA TBK; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading company in Jakarta is seeking a skilled F&B Manager to oversee operations across various outlets. The ideal candidate will have extensive experience in the hospitality industry, strong leadership skills, and a commitment to service excellence. Responsibilities include managing budgets, ensuring compliance with health standards, and fostering a culture of teamwork. Proficiency in English and Indonesian is essential for this role.

Qualifications

• Minimum 7 years in Hospitality Industry F&B, 3 years at managerial level.
• Strong knowledge of food safety regulations.

Responsibilities

• Develop and oversee standards of all F&B outlets.
• Prepare and manage budgets and financial planning.
• Conduct regular audits for compliance with health standards.

Skills

Leadership

Negotiation

Communication

Strategic Thinking

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Culinary Arts

Job description

• Develop, implement, and oversee the standards of all F&B outlets, including restaurants, bars, catering, and banquets.
• Conduct regular audit to maintain the overall F&B compliance with health, hygiene, and safety standards (e.g., HACCP, local regulations).
• Identify and monitor the strategies for F&B to match with the industry trends and improve guest experiences.
• Prepare and manage budgets, forecasting, financial planning, and cost control for F&B operations.
• Identify growth opportunities and collaborate with marketing and sales team to set pricing strategies, create promotions, or special events.
• Foster F&B culture of teamwork, professionalism, and continuous improvement ensuring exceptional guest experiences.
• Manage inventory control and negotiate contracts with vendors or suppliers.
  
  

Requirements

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Proven experience in Hospitality Industry F&B with min. 7 years of experience with at least 3 years of experience in managerial level.
• Strong knowledge of food safety regulations and quality assurance standards.
• Exceptional leadership and people management skills.
• Excellent negotiation and communication skills in dealing with clients, vendors, and stakeholders.
• Strategic thinker with a strong commitment to service excellence.
• Advanced proficiency in both English and Indonesia languages is required.