F&B Cost Controller & Inventory Specialist

PT Knots Kue Karya; Jakarta Selatan; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading culinary company in Jakarta Selatan is looking for a Cost Controller to handle cost reporting and inventory management. The ideal candidate should have a minimum of D3/S1 in Accounting, Finance, Management, or Hospitality, along with 1-2 years of experience in a similar role. Strong attention to detail and communication skills are essential for effective coordination with kitchen and operational teams.

Qualifications

• Min. 1–2 years of experience as a Cost Control/Inventory F&B.
• Able to create cost reports and stock discrepancy reports.

Responsibilities

• Coordinate with Chef, Purchasing & Finance.
• Check and be precise in communication with kitchen & operational.

Skills

Detail-oriented

Strong communication skills

Education

D3/S1 Accounting/Finance/Management/Hospitality

Job description

A leading culinary company in Jakarta Selatan is looking for a Cost Controller to handle cost reporting and inventory management. The ideal candidate should have a minimum of D3/S1 in Accounting, Finance, Management, or Hospitality, along with 1-2 years of experience in a similar role. Strong attention to detail and communication skills are essential for effective coordination with kitchen and operational teams.