The primary responsibility of the Deck Steward is to maintain the Pool Area in immaculate shape whilst providing high quality Guest services ensuring excellent guest relations.
Responsible:
- Set up lounge chairs.
- Collect and fold towels.
- Ensure chairs covers are clean and dry.
- Umbrellas, chairs and tables to bet set up and checked for cleanliness.
- Umbrellas bases wiped daily.
- Put folded towels on each lounge chairs weather permitting, in cold weather provide deck blankets.
- Cleaning of sun lounges with hot water on a regular basis to avoid permanent damage (stain) to the framing.
- Cleaning of windows and the window frames with the appropriate cleaning materials on a regular basis.
- Continuously check and clean ashtrays in the smoking area.
- Collection of dirty towels from the boxes and replenish as needed ensure sufficient fresh towels are available at all times.
- Bring used towels to laundry and collect fresh ones.
- Provide and offer complimentary and selling beverages.
- Removal of deck furniture in case of inclement weather. Ask for assistance is necessary.
- orrectly apply the food safety procedures and food quality requirements related to all processes.
Requirements:
- Indonesian Citizen
- A minimum of two years related experience and/or training in the hospitality field.
- Minimum one-year experience in Housekeeping, Bar and/or restaurant onboard or luxury hotels/
- Basic knowledge on food safety.
- Fluent in written and spoken English. Any additional European language is considered an advantage.