Executive Sous Chef - Culinary - Jumeirah Bali (National Talent)

Jumeirah; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel group in Bali is seeking an experienced Executive Sous Chef. The role involves managing kitchen operations, creating innovative menus, and ensuring high standards of food safety. Ideal candidates will have over 2 years of leadership experience in luxury hospitality. The position offers a competitive salary and comprehensive benefits, including healthcare and opportunities for professional development.

Benefits

Locally competitive salary

Health care and insurance benefits

Opportunities for internal mobility

Colleague discounts on food and beverage

Qualifications

• At least 2 years in a leadership role within luxury hospitality.
• Strong leadership and organizational skills with a hands-on approach.
• Knowledge of HACCP and general health & safety.

Responsibilities

• Oversee multiple tasks including banqueting and catering.
• Create menus and specials in line with restaurant concepts.
• Maintain departmental budget and maximize profits.
• Ensure compliance with HACCP guidelines.

Skills

Luxury hospitality experience

Leadership skills

Knowledge of HACCP

Team player

Job description

About Jumeirah & the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences.

Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.

Jumeirah Bali is a water-inspired sanctuary in Uluwatu, with architecture that pays tribute to the lost Majapahit Empire. Perched on a limestone cliff with sweeping ocean views, the all-villa resort blends Balinese charm with Arabian hospitality, offering private pools and panoramic views. Guests can enjoy a range of dining options, the Talise Spa featuring Bali's first hammam, and a fitness centre.

About the Job:

An opportunity has arisen for a Executive Sous Chef to join Culinary in Jumeirah Bali (National Talent)

The main duties and responsibilities of this role:

• Ability to handle multiple tasks as well banqueting, outside catering & volume production with an eye to detail and presentation.
• Stay up to date with latest culinary trends and create ideas into better and consistent implementations.
• Handle of the full implementation of the HACCP guidelines as well as general health & safety in the workplace.
• Creating, in conjunction with the Executive chef, menus, buffets and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant.
• To maintain good working relationships with colleagues and all other departments.
• To assist in the preparation of the department budget.
• To ensure that the Outlets Operational budget is in line and costs are strictly controlled to maximize profits.
• To assist each Outlet Chef to run their Kitchens at an acceptable food cost.
• Assumes responsibility for increasing departmental sales and profit.
• To respond to any changes in the Food and Beverage function as dictated by the industry, company or hotel
• To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.

About you:

The ideal candidate for this position will have the following experience and qualifications:

• Luxury hospitality experience, with at least 2 years in a leadership role.
• Knowledge of HACCP as well as general health & safety in the workplace
• Strong leadership and organization skills with a hands on approach
• Must be mature, passionate, committed, flexible and a team player

About the Benefits:

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Locally competitive salary and incentive structure
• Health care and insurance benefits
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide