Executive Pastry Chef (Expatriate)

Hyatt Hotels Corporation; Daerah Khusus Ibukota Jakarta; On-site; USD 30.000 - 45.000; Full time

Job summary

A leading hospitality company is seeking an Executive Sous Chef to oversee the Food and Beverage Department within its prestigious resorts. This role involves managing operations, ensuring profitability, and maintaining high culinary standards. Candidates should have at least 2 years of relevant experience and strong operational skills to thrive under pressure.

Qualifications

• Minimum 2 years of experience as an Executive Sous Chef or Chef de Cuisine.
• Strong practical and administrative skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Ensure efficient operation of the Food and Beverage Department according to brand standards.
• Oversee all outlets and banquets for successful operation and profitability.
• Act as the Production Manager for the Food and Beverage Department.

Skills

Operational skills

Creativity

Composure under pressure

Job description

The provided job description contains some valuable information but also includes irrelevant or promotional content that detracts from its clarity and professionalism. Here is a refined version focusing solely on the job details and requirements:

Position: Executive Sous Chef

Location: Hyatt Regency Hill Country Resort and Spa | San Antonio, TX, US
Hyatt Regency Lost Pines Resort and Spa | Austin, Bastrop, TX
Wild Dunes Resort | Isle of Palms, SC, US

Job Responsibilities:

• Ensure the efficient operation of the Food and Beverage Department in line with Hyatt International's Corporate Strategies and brand standards.
• Oversee all outlets and banquets to ensure successful operation and profitability.
• Function as the Production Manager for the Food and Beverage Department.

Qualifications:

• Minimum 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a larger operation.
• Strong practical, operational, and administrative skills with a flair for creativity.
• Ability to thrive in a fast-paced environment and maintain composure under pressure.

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