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A leading hospitality company is seeking an Executive Sous Chef to oversee the Food and Beverage Department within its prestigious resorts. This role involves managing operations, ensuring profitability, and maintaining high culinary standards. Candidates should have at least 2 years of relevant experience and strong operational skills to thrive under pressure.
The provided job description contains some valuable information but also includes irrelevant or promotional content that detracts from its clarity and professionalism. Here is a refined version focusing solely on the job details and requirements:
Position: Executive Sous Chef
Location: Hyatt Regency Hill Country Resort and Spa | San Antonio, TX, US
Hyatt Regency Lost Pines Resort and Spa | Austin, Bastrop, TX
Wild Dunes Resort | Isle of Palms, SC, US
Job Responsibilities:
Qualifications:
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