Executive Pastry Chef

City : Lovina, Bali

Category : Pastry

Jobs Descriptions

Café Leo in Lovina is looking for a talented Pastry Chef to lead our pastry creations. You will design and prepare quality desserts while managing production and inventory. Your expertise will enhance our Café's offerings and delight our customers.

Key Responsibilities

Create and prepare a variety of bakery and pastry : breads, croissants, cakes, biscuits and individual desserts

Plan and manage daily production based on sales forecasts

Develop original recipes and calculate cost of production

Maintain appropriate stock levels, ensure accurate inventory, and oversee product rotation

Check equipment functionality and report issues

Train and mentor staff and trainee, fostering a positive team environment

Innovate and improve pastry offerings

Profile

Degree in pastry or experience as a Pastry Chef

Creative and passionate about pastry

Organized, adaptable, and proactive

Strong teamwork and communication skills

Why join us ?

At Café Leo, we prioritize quality and craftsmanship, using locally sourced ingredients. By joining us, you will :

Work in a passionate and supportive environment

Have creative freedom to develop new pastries

Thrive in a respectful and encouraging workplace

Enjoy a beautiful coastal setting in Lovina

Interested ? Contact us via email at hello@cafeleolovina.com or call us at (+62) 0823-4189-3358.

Join us in crafting unforgettable sweet experiences !