Executive Chef (Expat)

Global Expat Recruiting; Indonesia; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

An established industry player is seeking a dynamic and creative Chef for a luxury boutique resort in a stunning remote location. This role requires a passionate culinary expert with strong leadership skills and the ability to create innovative dishes using local ingredients. The ideal candidate will thrive in a fast-paced environment, be flexible with working hours, and possess excellent customer relations skills. This is a unique opportunity to work in a beautiful setting while delivering exceptional dining experiences that reflect the essence of the region. If you are driven, organized, and love to cook, this position could be your next big adventure!

Qualifications

• Dynamic and creative Chef with strong leadership and culinary skills.
• Experience in luxury environments and ability to cater to guest preferences.

Responsibilities

• Oversee culinary operations and maintain high food quality standards.
• Engage with guests to ensure satisfaction and adapt to their needs.

Skills

Leadership Skills

Culinary Skills

Organizational Skills

Customer Relations

Hygiene & HACCP Competence

Flexibility

Creativity

Team Player

Ability to Work Under Pressure

Passion for Cooking

Job description

Our client is a 5* very high-end luxury boutique resort with +/- 30 units.

Note that this superb resort is located in a magnificent, but remote location.

This role will be reporting directly to General Manager & Resident Manager.

Please note that this position is available for Expats only.

Profile

1. Young, dynamic, energetic, creative Chef
2. Previous #1 experience not a must, also a current #2 would be considered
3. Passionate to cook, discover local regions, work with local ingredients and culture
4. Asia experience is a big plus
5. Island or remote location experience
6. Innovative with cuisine through both modern and classical techniques, and sources quality ingredients
7. Still loves cooking and produces food of a high level with great attention to presentation
8. Flexible and able to cater to particular guest requests / preferences / allergies
9. Strong leadership and organizational skills with great eye for detail
10. Should be very operational, a real hands-on / on-the-floor person
11. Hygiene & HACCP competent
12. People friendly, sensitive to staff needs and a great team player
13. A person full of drive who loves and can relay to and follow the vision of this unique property
14. Strong customer relations skills with a focus on guest engagement
15. Well organized and able to work independently
16. Hard working and able to work efficiently under pressure
17. Quality orientated
18. Innovative and passionate about training
19. Positive thinking with a “can-do” attitude
20. Able to deal effectively with guests in a luxury environment
21. Flexible working hours
22. Strong coach / mentor

Apply

Your application should include a detailed CV briefly outlining your past work experience and achievements.

You can be assured of our absolute confidentiality at all times, your personal details will not be sent out to a client unless we have first discussed the opportunity with you and have obtained your permission to do so.

We are paid a fee by our clients, for applicants our service is completely free of charge.

Due to the anticipated volume of applications, we are not able to provide personalized feedback to each applicant. While every applicant will receive a reply, only shortlisted candidates will be contacted for further process.

We look forward to receiving your application.

Global Expat Team.