Executive Chef

Garuda Wisnu Kencana Cultural Park Bali ( PT. Garuda Adhimatra Indonesia); Provinsi Bali; On-site; IDR 30,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate and creative Head Chef to lead their kitchen operations in Bali. This exciting role involves menu development, ensuring quality food production, and effective kitchen management. The ideal candidate will have a strong background in hospitality, with at least three years of experience in a five-star hotel or reputable restaurant. If you are a culinary enthusiast with a flair for creativity and a keen eye for detail, this opportunity offers a chance to make a significant impact in a vibrant culinary environment.

Qualifications

• Minimum 3 years as Head Chef in a five-star hotel or large reputable restaurant.
• Expert knowledge of COGS report and food costing.

Responsibilities

• Run an efficient kitchen by improving the menu and producing quality food.
• Work closely with the Food & Beverage Service manager.

Skills

Kitchen Management

Menu Development

Food Costing

Staff Management

Problem Solving

Time Management

Attention to Detail

Education

Bachelor Degree in Hospitality

Job description

The ideal candidate is a chef with a background in handling various events. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with Food & Beverage Service manager in the overall food and beverage operations of the restaurant.

Qualifications

• Minimum Bachelor Degree in Hospitality, especially from Culinary major
• Minimum 3 years experiences as Head Chef in five stars Hotel or large reputable restaurant group
• Having experience as a Chef abroad is preferred
• Having expert knowledge about COGS report and food costing
• High capability of planning, organizing, problem solving, staff managing and time management.
• Able to make standard operating procedures of the kitchen to be effective & efficient
• Passionate in cooking and business culinary
• Creative and have strong attention to detail
• Placement : Garuda Wisnu Kencana, Bali