Executive Chef

JAC Recruitment; Provinsi Bali; On-site; IDR 50.000.000 - 100.000.000; Full time

Job summary

A luxury 5-star hotel is seeking a highly skilled Executive Chef to oversee culinary operations. The role involves developing innovative menus, leading a team, and ensuring compliance with hygiene standards. The ideal candidate must have a minimum of 3 years experience in a similar environment and a strong passion for culinary excellence.

Qualifications

• Minimum 3 years as an Executive Chef in a 5-star hotel.
• Strong knowledge of international cuisines and culinary trends.
• Fluent in English is a MUST.

Responsibilities

• Oversee daily operations of all kitchen areas including restaurants and room service.
• Develop and execute high-quality seasonal menus.
• Lead and train a multicultural culinary team.

Skills

Leadership

Organization

Culinary Innovation

Education

Formal culinary education or equivalent professional training

Job description

Job description

We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of the luxury 5-star hotel.

Key Responsibilities:

• Oversee the daily operations of all kitchen areas, including restaurant, room service, and banqueting

• Develop and execute innovative, seasonal, and high-quality menus

• Lead, train, and motivate a multicultural culinary team to uphold service excellence

• Ensure all food preparation complies with hygiene, health, and safety regulations

• Manage kitchen budgets, food cost control, and inventory

• Collaborate with F&B and hotel management to deliver memorable guest experiences

• Maintain consistency and creativity in presentation and flavor standards across all dishes

Requirements:

• Minimum 3 years of experience as an Executive Chef in a 5-star hotel environment

• Proven leadership in high-volume, fine-dining operations

• Formal culinary education or equivalent professional training

• Strong knowledge of international cuisines and contemporary culinary trends

• Excellent communication, leadership, and organizational skills

• Fluent in English is a MUST

• Passionate about culinary innovation and delivering exceptional guest satisfaction