Executive Chef

Hyatt Hotels Corporation; Daerah Khusus Ibukota Jakarta; On-site; IDR 531,820,599 - 886,367,665; Full time

Job summary

Hyatt Hotels Corporation is seeking a Production Manager for the Food & Beverage Department at Grand Hyatt Jakarta. You will oversee dining venues and ensure adherence to Hyatt's high culinary standards, driving exceptional guest experiences through menu innovation and quality service.

The ideal candidate has a culinary diploma and at least 2 years of leadership experience in large-scale operations, with strong operational skills and a passion for culinary excellence. Familiarity with the Jakarta market is a plus.

Qualifications

• Minimum 2 years as Executive Chef or in a leadership role in a large-scale operation.
• Strong leadership and team development capabilities.
• Ability to manage costs, productivity, and food quality standards.

Responsibilities

• Responsible for the efficient operation of the division.
• Ensure delivery of brand signature experiences.
• Oversee all outlets and banquet operations.

Skills

Food Production

Culinary Arts

Leadership

Hygiene Standards

Education

Apprenticeship or professional diploma in Food Production / Culinary Arts

Job description

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

• Responsible for the efficient operation of the division in line with Hyatt’s purpose: to care for people so they can be their best
• Ensures delivery of brand signature experiences while meeting employee, guest, and owner expectations
• Functions as the Production Manager for the Food & Beverage Department
• Oversees all outlets and banquet operations to ensure smooth and successful performance
• Ensures compliance with Hyatt standards and drives financial profitability of each outlet
• Maintains high culinary standards, consistency, and quality across all dining venues
• Drives menu innovation and creative culinary offerings aligned with luxury positioning
• Ensures exceptional presentation and guest dining experience
• Leads, coaches, and develops the culinary team to achieve high performance
• Ensures strict adherence to hygiene, food safety, and HACCP standards
• Collaborates with cross-functional teams to enhance guest satisfaction and operational excellence
• Upholds the brand standards of Grand Hyatt Jakarta and Keraton at The Plaza

Qualifications

• Apprenticeship or professional diploma in Food Production / Culinary Arts
• Minimum 2 years of experience as Executive Chef or in a similar leadership role in a large-scale operation
• Experience in multi-outlet operations (fine dining, all-day dining, and banquets) preferred
• Strong practical, operational, and administrative skills
• Strong leadership and team development capabilities
• Creative mindset with passion for culinary excellence and innovation
• Solid knowledge of international cuisines and current culinary trends
• Proven ability to manage costs, productivity, and food quality standards
• Strong understanding of hygiene standards, HACCP, and food safety regulations
• Ability to work effectively in a fast-paced, luxury hospitality environment
• Prior experience in international hotel brands is an advantage
• Familiarity with the Jakarta market is preferred