Executive Chef

InterContinental Hotels Group; Daerah Khusus Ibukota Jakarta; On-site; IDR 80,000,000 - 150,000,000; Full time

Job summary

A forward-thinking company is on the lookout for an Executive Chef who can create unforgettable culinary experiences. In this dynamic role, you will lead a talented kitchen team, ensuring every meal is a feast for the senses while managing operations for large-scale events. This position offers the opportunity to work in a collaborative environment that values diversity and inclusion, where you can truly make a difference. Join us to not only enhance your culinary skills but also to be part of a global family committed to excellence and wellbeing.

Benefits

Competitive Salary

Room Discounts

Full Uniform

Training Opportunities

Qualifications

• 2+ years of experience as an Executive Chef in a luxury hotel setting.
• Strong communication skills and ability to manage large teams.

Responsibilities

• Direct daily kitchen activities and coach a team for large events.
• Ensure quality and maintain high standards in food preparation.

Skills

Culinary Arts

Team Management

Communication Skills

Guest Feedback Management

Education

Degree or Certificate in Culinary Arts

Job description

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

1. Making every single meal a feast for the eyes and treat for the tastebuds
2. Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
3. Encouraging and addressing guest feedback
4. Helping our Food and Beverage Director plan events
5. Working closely with the finance team to forecast, plan and budget

What We’re Looking For:

• A degree or certificate in Culinary Arts
• At least 2 years of experience as an Executive Chef
• Minimum of 2 years in a supervisory role, or a similar combination of education and experience in culinary/kitchen operations
• Experience with large banqueting and wedding events in a luxury hotel setting
• Experience in Southeast Asia is a plus
• Strong communication skills with both team members and guests

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.