Executive Assistant Manager Food and Beverage

Accor Hotels; Kota Bandung; On-site; IDR 200,000,000 - 300,000,000; Full time

Job summary

Accor Hotels is looking for motivated individuals for an entry-level role in Food and Beverage operations. This position offers growth opportunities and the chance to be part of a diverse team committed to hospitality excellence. Responsibilities include budgeting, supervising operations, and collaborating with the team to enhance food quality. Ideal candidates will possess strong interpersonal skills and fluency in English.

Qualifications

• Experience is an asset.
• Fluency in English; additional languages are a plus.

Responsibilities

• Set periodic Food and Beverage budgets and forecasts.
• Ensure proper care, security, and maintenance of Food and Beverage equipment.
• Collaborate with the Food and Beverage team to improve food quality.

Skills

Interpersonal Skills

Problem Solving

Fluency in English

Job description

Company Description

At Accor, we believe that hospitality is a work of heart. We understand that individual passion and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values every team member's contribution. We are committed to business ethics, integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an extensive portfolio of iconic hotels and brands, Accor offers numerous opportunities for career growth and professional development worldwide.

Join a team where you can be yourself, grow, create your path, work with purpose, and feel valued.

This is an exciting entry-level role with growth opportunities for motivated applicants. Make it your next move.

Job Description

Business Performance

1. Set periodic Food and Beverage budgets and forecasts.
2. Analyze monthly P&L and month-end reports, identify deviations from business plan goals.
3. Participate in management meetings to review progress towards business plan goals and develop the department's annual business plan.

Food and Beverage Operation

1. Ensure proper care, security, and maintenance of Food and Beverage equipment through supervision of service personnel, including contractors.
2. Assume responsibility for shift supervisory duties, especially for VIP and 'at cost' functions.
3. Collaborate with the Food and Beverage team to create attractive food products, presentations, and improve food quality to support the hotel's image.
4. Post all contracted function sheets and instruct team members to ensure successful functions.
5. Develop and maintain policies and standards for Food and Beverage Operations.
6. Implement safety and emergency procedures as needed.

Additional Information

• Experience is an asset.
• Strong interpersonal and problem-solving skills.
• Fluency in English; additional languages are a plus.