EN - Food & Beverage Manager

Mercure; Padang; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as a Food & Beverage Manager, where you will lead operations across various outlets, ensuring excellence in food quality and service. This role offers a unique opportunity to collaborate with talented chefs and create memorable dining experiences. You will thrive in a supportive environment that values your growth and offers exclusive benefits, including discounted rates at hotels worldwide. If you are passionate about hospitality and looking to make a meaningful impact, this is the perfect opportunity for you.

Benefits

Employee benefit card for discounted hotel rates

Learning and development programs

Career growth opportunities

Community contribution through CSR activities

Qualifications

• Experience in a similar position is essential.
• Strong communication skills in Bahasa and English are required.

Responsibilities

• Direct and coordinate all Food and Beverage operations across outlets.
• Ensure high standards of food quality and service excellence.

Skills

Food and Beverage Management

Communication Skills

Guest Service Excellence

Education

High School Diploma

Hospitality Diploma

Job description

Company Description

Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable, and impactful experiences for your customers, colleagues, and for the planet.

Hospitality is a work of heart. Join us and become a Heartist.

Job Description

Food & Beverage Manager

1. Directs and coordinates all Food and Beverage operations across outlets, including restaurants, bars, room service, and banquets.
2. Ensures high standards of food quality, service excellence, hygiene are consistently maintained and monitors guest feedback.
3. Collaborates with the Executive Chef and other departments to create innovative dining experiences and promotional events.

Qualifications

Your experience and skills include:

1. Experience in a similar position.
2. Good communication skills in Bahasa and English.
3. High school or diploma from a hospitality school preferred.

Additional Information

Your team and working environment:

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our CSR and ESG activities.