Executive Assistant Manager Food and Beverage

Pullman Hotels & Resorts; Kota Bandung; On-site; IDR 200,000,000 - 300,000,000; Full time

Job summary

Join a leading hotel brand as an entry-level Food and Beverage Manager. This role offers growth opportunities in a dynamic environment focused on excellent service and operational excellence. You will oversee budget management, team supervision, and ensure high standards in food quality and service. Ideal for motivated individuals looking to advance their hospitality careers.

Qualifications

• Experience is an asset.
• Fluency in additional languages is a plus.

Responsibilities

• Set Food and Beverage budget & forecast.
• Analyze monthly P&L and identify deviations.
• Supervise Food and Beverage operations and team.

Skills

Interpersonal Skills

Problem Solving

Fluency in English

Job description

Company Description

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

This is an exciting entry-level role with growth opportunities for a motivated applicant. Make it your next move.

Job Description

Business Performance

• Set periodical Food and Beverage budget & forecast
• Analyze monthly P&L and month-end reports, identify deviation from business plan goals
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.

Food and Beverage Operation

• Ensure proper care, security and maintenance of Food and Beverage equipment through proper supervision of service personnel, including outside contractors
• Assume responsibility for shift supervisory duties, especially with VIP and "at cost" functions
• Work with the Food and Beverage team to create attractive food products, presentations and improve food quality that support the image of the hotel
• Post all contracted function sheets and give instructions to team members to ensure the success of functions
• Develop and maintain the policies and standards of Food and Beverage Operations
• Implement safety and emergency procedures when necessary

Additional Information

Experience is an asset.

• Strong interpersonal and problem solving abilities
• Fluency in English, additional languages are a plus