Head Bartender

Bali Jobs Recruitment; Provinsi Bali; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

A pre-opening international restaurant in Uluwatu is seeking a skilled Head Bartender to elevate their bar program. The role involves leading all bar operations, from setup to daily service, ensuring exceptional guest experiences aligned with the restaurant's Greek-Mediterranean concept.

Qualifications

• Proven experience as Head Bartender or similar in upscale settings.
• Strong knowledge of Mediterranean spirits and mixology trends.
• Fluent in English with strong communication skills.

Responsibilities

• Oversee bar operations during pre-opening and post-opening phases.
• Curate a beverage menu that complements Greek and Mediterranean flavours.
• Lead recruitment and training of the bar team.

Skills

Leadership

Communication

Creativity

Job description

Our client, a pre-opening international restaurant in Uluwatu specializing in Greek and Mediterranean cuisine, is seeking a passionate and skilled Head Bartender to lead and elevate their bar program.

The Head Bartender will lead all bar operations, from pre-opening setup and beverage program development to daily service execution, staff training, inventory control, and delivering an exceptional guest experience aligned with the restaurants Greek-Mediterranean concept.

Requirements:

• Proven experience as Head Bartender or Senior Bartender or Bar Supervisor, or Mixologist in upscale or international restaurant/bar settings.
• Strong knowledge of Mediterranean spirits, wines, and mixology trends; creativity in cocktail development is a plus.
• Previous experience in pre-opening operations is highly desirable.
• Leadership qualities with the ability to train, motivate, and manage a team.
• Excellent understanding of bar inventory management, stock control, and beverage cost.
• Fluent in English with strong communication and guest service skills.
• Energetic, professional, and adaptable to a fast-paced opening environment.
• Open to local candidates only.
  
  
  

Responsibilities:

• Oversee the setup and day-to-day operations of the bar during the pre-opening and post-opening phases.
• Strong knowledge of wine pairing and cocktail creations.
• Curate and execute a beverage menu that complements Greek and Mediterranean flavours.
• Lead recruitment, onboarding, and training of the bar team.
• Manage stock levels, supplier relationships, and beverage cost control.
• Ensure top-tier service, hygiene standards, and compliance with local regulations.
• Collaborate with the culinary team to develop beverage pairings and seasonal promotions.
• Foster a welcoming and memorable bar experience for guests.