Executive Chef (GWK, Bali)

PT Alam Sutera Realty Tbk; Provinsi Bali; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

A leading company in Bali is seeking an experienced Head Chef to oversee food quality and service in a prestigious establishment. The ideal candidate will have a Bachelor's degree in Hospitality, strong culinary skills, and a passion for culinary excellence. Responsibilities include menu construction, inventory management, and ensuring high standards of food presentation and service. Join a dynamic team and elevate the culinary experience for guests.

Qualifications

• Minimum 3 years of experience as Head Chef in a five-star hotel or reputable restaurant group.
• Experience abroad as a Chef is preferred.

Responsibilities

• Monitor and ensure the quality of food preparation and service.
• Construct menus and plan prices based on ingredient availability.
• Handle administrative tasks including inventory management.

Skills

Planning

Problem Solving

Staff Management

Time Management

Creativity

Education

Bachelor's Degree in Hospitality

Job description

Job Responsibilities:

1. Monitor and ensure the quality of food preparation, service (appearance, taste, cleanliness, sanitation), service areas, and equipment.
2. Supervise and participate in the production and plating of food in the service area to maintain high quality standards.
3. Ensure all dishes are cooked properly and presented aesthetically.
4. Construct menus with new or existing culinary creations, ensuring variety and quality.
5. Plan menus and set prices, adjusting based on ingredient availability.
6. Handle administrative tasks, including inventory of food and equipment supplies and placing purchase orders.
7. Manage monthly inventory and ensure cost-efficient operations.
8. Maintain kitchen equipment; schedule repairs and maintenance as needed.
9. Inspect supplies, equipment, and work areas for compliance with standards.
10. Gather feedback on food and service quality; address customer problems and complaints.

Requirements:

• Bachelor's Degree in Hospitality, preferably with a culinary major.
• Minimum 3 years of experience as Head Chef in a five-star hotel or reputable restaurant group.
• Experience abroad as a Chef is preferred.
• Expertise in food costing and COGS reports.
• Strong planning, organizing, problem-solving, staff management, and time management skills.
• Ability to develop effective and efficient standard operating procedures for the kitchen.
• Passion for cooking and culinary business.
• Creativity and strong attention to detail.
• Placement: Garuda Wisnu Kencana, Bali.