Demi Chef De Partie - Disney Cruise Land - Bali

PT. Ratu Oceania Raya; Denpasar; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a leading provider of hotel and marine personnel. This role offers a unique opportunity to work closely with culinary professionals in a vibrant environment, ensuring high standards of food quality and sanitation are met. You will assist in daily kitchen operations, collaborate with team members, and contribute to creating exceptional dining experiences for guests. If you are passionate about culinary arts and thrive in a fast-paced setting, this position is perfect for you.

Qualifications

• Experience in culinary roles, preferably in cruise lines or hotels.
• Knowledge of sanitation standards and food quality management.

Responsibilities

• Assist the Chef De Partie in daily kitchen operations.
• Ensure compliance with sanitation standards and food quality.

Skills

Communication Skills

Food Quality Standards

Sanitation Requirements

Education

Culinary Degree

Job description

Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide.

Job Description:

1. Communicate and assist the Chef De Partie and all team members to complete daily tasks.
2. Ensure Disney Cruise Line and USPH Sanitation requirements are met in his/her area of responsibility.
3. Assist the Chef De Partie to ensure established food quality standards during storage, production, and service as per standard operating procedures.
4. Ensure preparation and presentation of all products on the restaurant’s menus.
5. Monitor and ensure opening and closing procedures for all kitchens and production areas, ensuring follow-through with Cooks and Stewards.
6. Report malfunctioning equipment.