Restaurant Manager - High End Restaurant

Michael Page; Daerah Khusus Ibukota Jakarta; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

An established industry player in the fine dining sector seeks a passionate and experienced restaurant manager to lead operations in a luxurious venue in Jakarta. This high-impact role demands exceptional leadership and communication skills, as you will oversee daily operations, maintain service excellence, and foster a culture of teamwork. With a focus on financial management and guest satisfaction, this position offers tremendous growth opportunities within the company. If you have a flair for luxury dining and a commitment to delivering unforgettable experiences, this is the perfect opportunity to elevate your career.

Benefits

Career Growth Opportunities

High Visibility Management Role

Qualifications

• Minimum 3 years of managerial experience in luxury dining or 5-star hotels.
• Strong financial management and budgeting skills required.

Responsibilities

• Oversee daily restaurant operations ensuring excellent guest experience.
• Manage budgeting, inventory, and cost control for profitability.

Skills

Leadership

Communication

Financial Management

Team Management

Attention to Detail

Education

Bachelor's degree in Hospitality

Bachelor's degree in Business Administration

Job description

About Our Client

We are currently representing one of our clients with a luxurious fine dining restaurant based in Jakarta.

Job Description

1. Oversee all day-to-day restaurant operations, ensuring seamless service and a memorable guest experience.
2. Maintain high standards of organization and quality across all departments, from the front of house to the kitchen.
3. Address and resolve guest concerns promptly and effectively to uphold our reputation for excellence.
4. Foster a culture of teamwork, professionalism, and accountability throughout the restaurant.
5. Conduct regular team meetings, provide ongoing feedback, and implement training to refine team skills and maintain high morale.
6. Oversee budgeting, inventory control, and cost management to drive profitability while upholding service standards.

The Successful Applicant

1. Minimum Bachelor's degree in Hospitality, Business Administration, or related field.
2. Minimum 3 years of experience in a managerial role within a luxury or high-end dining establishment or 5-star hotels.
3. Exceptional leadership and communication skills, with a proven ability to inspire and manage a team.
4. Strong knowledge of financial management, budgeting, and cost control in a hospitality setting.
5. Passion for luxury dining, attention to detail, and commitment to delivering a refined guest experience.

What's on Offer

1. High impact, high visibility management role.
2. Great career prospects as the growth opportunity in the company is tremendous.