Specialty Gelato and Pastry Chef - Disney Cruise Land - Yogyakarta

PT. Ratu Oceania Raya; Daerah Istimewa Yogyakarta; On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality seeks a dedicated culinary manager to oversee operations and ensure exceptional quality standards. In this role, you will monitor and enforce procedures, foster communication between teams, and uphold the highest culinary standards. Your leadership will guide the culinary crew in creating delightful desserts and maintaining a safe kitchen environment. Join this dynamic team and make a significant impact on guest experiences while working in a vibrant and collaborative atmosphere.

Qualifications

• Experience in culinary management and quality assurance.
• Strong understanding of sanitation laws and food safety.

Responsibilities

• Monitor and enforce standard operating procedures in culinary operations.
• Delegate and review responsibilities of pastry cooks and culinary crew.

Skills

Culinary Skills

Quality Control

Communication Skills

Team Management

Education

Culinary Arts Degree

Hospitality Management Degree

Tools

Sanitation Procedures

Food Safety Standards

Job description

Company Description

Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping, and Hotels Worldwide.

Job Description

1. Monitor and enforce all standard operating procedures; provide feedback to management.
2. Foster positive, two-way communication between the culinary team and service staff; monitor product quality and presentation.
3. Delegate, monitor, and review the operational responsibilities of pastry cooks.
4. Strive to meet and exceed guest expectations without compromising safety and quality; take corrective action when necessary.
5. Promote understanding of the Disney philosophy among cast and crew; exemplify professional standards, communication, development, work habits, and productivity.
6. Ensure quality standards are followed; take corrective actions as needed.
7. Understand, monitor, and ensure adherence to opening and closing procedures for Vanellope’s Sweets and Treats and production areas.
8. Comply with all sanitation laws, policies, and procedures; oversee crew compliance.
9. Instruct the crew in daily gelato, ice cream, sorbet, and dessert production; conduct demonstrations and offer desserts.
10. Prepare showpieces, displays, ice cream, sorbets, and special request items when needed.
11. Understand and oversee the job responsibilities of the culinary crew.
12. Attend and chair weekly culinary meetings and other management calls.
13. Perform emergency duties as specified in the ship’s Assembly Stations and Emergency Functions Plan.