F&B Director (Umana)

PT SURYA SEMESTA INTERNUSA TBK; Provinsi Bali; On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in Bali is seeking a seasoned F&B Manager to oversee operations across various outlets. The ideal candidate will have extensive experience in luxury F&B management, exceptional leadership skills, and a strong understanding of food safety standards. This role involves strategic planning, budget management, and fostering a culture of excellence to enhance guest experiences.

Qualifications

• Minimum 7 years of experience in high-end F&B operations.
• At least 3 years in a senior leadership or resort management role.

Responsibilities

• Develop and oversee standards of all F&B outlets.
• Manage budgets, forecasting, and cost control for F&B operations.
• Conduct regular audits to ensure compliance with health and safety standards.

Skills

Leadership

Communication

Negotiation

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Culinary Arts

Job description

Job Description

• Develop, implement, and oversee the standards of all F&B outlets, including restaurants, bars, catering, and banquets.
• Conduct regular audit to maintain the overall F&B compliance with health, hygiene, and safety standards (e.g., HACCP, local regulations).
• Identify and monitor the strategies for F&B to match with the industry trends and improve guest experiences.
• Prepare and manage budgets, forecasting, financial planning, and cost control for F&B operations.
• Identify growth opportunities and collaborate with marketing and sales team to set pricing strategies, create promotions, or special events.
• Foster F&B culture of teamwork, professionalism, and continuous improvement ensuring exceptional guest experiences.
• Manage inventory control and negotiate contracts with vendors or suppliers.

Requirements

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum 7 years of progressive experience in high-end F&B operations, including at least 3 years in a senior leadership or resort management role.
• In-depth knowledge of global food safety standards and quality assurance, with experience in luxury culinary operations.
• Inspirational leadership with a refined sense of hospitality, team development, and guest engagement.
• Sophisticated communication and negotiation skills to build strong relationships with discerning guests, top-tier suppliers, and internal stakeholders.
• Proven track record of strategic thinking, innovation, and service excellence in a five-star or luxury environment.
• Fluent in English and Bahasa Indonesia; additional language skills are a plus.