Head of Supply Chain (Food Manufacturing - WFO - Bogor)

HeadHunter; Indonesia; On-site; IDR 300,000,000 - 400,000,000; Full time

Job summary

A leading company in food manufacturing is seeking a Head of Supply Chain based in Bogor. The role involves developing sustainable supply chain strategies, leading cross-functional teams, and optimizing logistics and warehouse performance. Ideal candidates will have extensive experience in food manufacturing and strong leadership skills.

Qualifications

• Minimum of 10 years of progressive supply chain experience in food manufacturing.
• At least 5 years in a leadership role managing multi-site operations.

Responsibilities

• Develop and implement a scalable supply chain strategy across all plants.
• Lead cross-functional supply chain teams including logistics and demand planning.
• Optimize inbound and outbound transportation and drive warehouse performance.

Skills

Leadership

Data Analytics

Continuous Improvement

Education

Bachelor’s degree in Supply Chain

Bachelor’s degree in Logistics

Bachelor’s degree in Food Technology

Bachelor’s degree in Business

Tools

ERP systems

Demand planning tools

MS Excel

Power BI

Job description

Head of Supply Chain (Food Manufacturing - WFO - Bogor)

We are currently assisting a client focused on food manufacturing based in Bogor. The company is committed to innovation, quality, and the rich cultural values and unique local characteristics of Indonesia's diverse regions.

Responsibilities:

• Develop and implement a scalable, resilient, and sustainable supply chain strategy across all plants.
• Lead cross-functional supply chain teams, including logistics, demand planning, warehousing, and distribution.
• Oversee logistics across multiple plant locations, ensuring coordination and process standardization.
• Optimize inbound and outbound transportation, including chain logistics if applicable.
• Lead integrated planning processes, aligning demand forecasts with production and inventory plans.
• Maintain optimal safety stock and reduce waste, obsolescence, and spoilage.
• Drive warehouse performance, layout optimization, and FIFO/FEFO practices.
• Identify supply chain risks and develop mitigation strategies.
• Implement and manage supply chain systems and tools.
• Leverage data analytics to optimize planning, improve accuracy, and drive cost savings.
• Foster a culture of continuous improvement, applying Lean and Six Sigma principles.

Requirements:

• Bachelor’s degree in Supply Chain, Logistics, Food Technology, Business, or related fields.
• Minimum of 10 years of progressive supply chain experience in the food manufacturing industry, with at least 5 years in a leadership role.
• Proven experience managing multi-site operations in a regulated food production environment.
• Strong knowledge of perishable goods logistics, cold chain, and food safety regulations.
• Proficiency in ERP systems, demand planning tools, MS Excel, and Power BI.
• High attention to detail with a strong understanding of regulatory and quality requirements in food manufacturing.