Chef de Cuisine (M/W) Club Med Resort Indonesia or overseas

Club Med; Daerah Istimewa Yogyakarta; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

Join Club Med as a Chef De Cuisine and lead a talented kitchen team in creating innovative and flavorful dishes for guests. You'll manage meal production, ensure adherence to safety standards, and have the opportunity to inspire and train your team while working in stunning locations around the world.

Qualifications

• Master hygiene and safety regulations.
• Inspire emotion in guests through cuisine.

Responsibilities

• Lead a kitchen team of at least 4 people.
• Ensure meal production for 300 to 1000 guests.
• Organize kitchen activity plans and manage budgets.

Skills

Creativity

Attention to Detail

Passion for Cooking

Job description

Do you know Club Med?

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun and relaxed atmosphere.

You are

• Creative and skilled in creating innovative, flavorful cuisine to surprise our guests.
• Meticulous, mastering hygiene and safety regulations perfectly.
• Passionate, aiming to inspire emotion in our guests.

You will

• Lead a kitchen team (minimum 4 people) while applying the strategy of Club Med.
• Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service).
• Organize the plan of your activity within the kitchen.
• Participate in the budget construction for your department and manage orders and stocks.
• Take into account comments or suggestions from clients and your team, and relay them to your manager.
• Design weekly plans for supply needs based on stocks and guest reservations.
• Respect Club Med standards and apply hygiene and safety procedures.
• Integrate team members within the Village’s team: identify their needs and organize training sessions to enhance their skills and competencies.
• Joining our teams is also a unique opportunity to live and work with people from all walks of life, in some of the most Instagrammable locations in the world.
• You'll create a golden experience on your resume, within a company that supports and trains you continuously to help you become the best version of yourself.

As a G.O Chef De Cuisine, you will benefit from Club Med's infrastructure and activities. If you wish, you can even step on stage to showcase your talent!

So, ready to join us? Your future starts here…

All our positions are open to people with disabilities.