Chef de Partie (F&B Retail)

Talent Search Recruitment - Indonesia; Daerah Khusus Ibukota Jakarta; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie to elevate their pastry offerings. This role demands creativity in crafting French pastries and desserts while ensuring the highest standards of quality and consistency. The ideal candidate will possess strong leadership and interpersonal skills, with a solid understanding of HACCP and production planning. You will oversee the pastry team, manage inventory, and coordinate with various departments to enhance customer satisfaction and drive sales. If you have a passion for baking and a knack for problem-solving, this opportunity is perfect for you!

Qualifications

• Minimum Associate's or Bachelor's degree in a relevant field required.
• Basic knowledge of HACCP and production planning is essential.

Responsibilities

• Responsible for quality, inventory, and cost control in pastry.
• Ensure consistency in food preparation and cleanliness in the kitchen.

Skills

HACCP

Production Planning

Problem Solving

Staff Management

Time Management

Interpersonal Skills

Leadership Abilities

Education

Associate's Degree

Bachelor's Degree

Tools

Ms. Office

ERP

Job description

About the job Chef de Partie (F&B Retail)

About our client:
Brought together the strong passion for the art of baking and experience in New York to establish one of the biggest Patisseries in the industry, providing a wide range of cakes and hampers for everyone's needs.

About the role: Responsible for product quality, inventory and cost control, as well as the organization of human capital for Pastry, in order to increase sales and customer satisfaction.

Qualifications:

• Have a minimum of Associate's degree or Bachelor's degree in relevant field.
• Have basic knowledge on HACCP, production planning, organisation, problem solving, staff managing and time management.
• Have interpersonal and high leadership abilities and is able to problem-solve and analyse.
• Knows basic Ms. Office and ERP.
• Ready to work long-hours / possibly public holidays.

Responsibilities:

• Reporting to Director.
• Must be able to make several creations of French Pastries, Desserts, and other cakes.
• Ensure quality and consistency of food preparation, taste, appearance, portioning, cleanliness, and sanitation of kitchen area as well as equipment and grooming.
• Know pastry trends, consumer tastes, as well as specialty ingredients and how to process them.
• Responsible for planning, organizing, and supervising the work of all pastry kitchens in the center and outlets.
• Attend to product quality in accordance with applicable SOPs.
• Must conduct briefings, meetings, and training of all pastry teams both at the center and at outlets.
• Pay attention to pastry machines and supporting tools.
• Perform problem solving if there are obstacles in pastry operations.
• Administer attendance and work schedules of the pastry team.
• Make stock-taking reports and outlet visits.
• Record cash and report to the finance department.
• Pay attention to the needs of human resources, stationery, and CS in pastry.
• Coordinate with Operational Manager, Supervisors, and other Departments.

**Shortlisted candidates will receive an email with instructions to proceed to the next stage.**