Chef Head (Koki) - Sukabumi Placement

Pou Chen Group Indonesia; Jawa Barat; On-site; IDR 30,000 - 70,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to join their dynamic kitchen team. In this exciting role, you will prepare and cook a variety of dishes, ensuring high standards of presentation and quality. You'll lead and mentor kitchen staff, manage inventory, and contribute to menu development while maintaining hygiene and safety standards. This position offers the opportunity to showcase your culinary expertise, particularly in Chinese cuisine, and to work in a fast-paced environment where your skills will shine. If you are passionate about cooking and have a strong leadership background, this role is perfect for you.

Qualifications

• 3+ years of experience as a Chef de Partie or similar role.
• Strong understanding of kitchen operations and culinary techniques.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Supervise and train kitchen members while managing inventory.

Skills

Culinary Techniques

Leadership

Inventory Management

Food Safety Standards

Budgeting and Cost Control

Chinese Cuisine

English Proficiency

Mandarin Proficiency

Education

Culinary Degree

Job description

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Ensure consistent presentation and quality of dishes.
• Supervise and train kitchen members.
• Manage inventory and maintain stock levels for the section.
• Assist in planning and developing new menu items.
• Maintain hygiene and safety standards in the kitchen.
• Monitor and minimize food wastage.
  
  

Requirements

• Proven experience as a Chef de Partie or similar role with a minimal 3 years of working experience.
• Culinary degree or equivalent experience.
• Excellent knowledge of kitchen operations and specific culinary techniques.
• Strong leadership and mentoring abilities.
• Ability to work under pressure and meet deadlines.
• Understanding of budgeting and cost control for their section.
• Proficiency in food safety standards (e.g., HACCP).
• Excellent organizational skills and attention to detail.
• Able to cook Chinese food is a must.
• Certified of Food Handler is a must.
• Fluent in english or mandarin is preferably.