Sous Chef - Disney Cruise Land - Bali

PT. Ratu Oceania Raya; Denpasar; On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated culinary professional to uphold high culinary standards and manage kitchen operations. This role involves ensuring compliance with luxury food item preparations, assisting in menu planning, and overseeing staff training. The ideal candidate will possess a keen understanding of culinary excellence and leadership skills to foster a productive kitchen environment. Join a dynamic team committed to providing exceptional dining experiences and advancing culinary innovation in a vibrant setting.

Qualifications

• Experience in luxury culinary settings and knowledge of high-end food items.
• Ability to manage kitchen operations and staff effectively.

Responsibilities

• Monitor culinary standards and ensure adherence to allergy guidelines.
• Assist in menu planning and food cost control.
• Facilitate department meetings and manage crew communication.

Skills

Culinary Standards

Luxury Food Knowledge

Menu Planning

Food Cost Control

Recipe Adherence

Food Quality Standards

Kitchen Procedures

Staff Training

Job description

Company Description

Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping, and Hotels Worldwide.

Job Description

The following responsibilities are expected:

1. Monitor and ensure all culinary standards and allergy guidelines are adhered to.
2. Possess working knowledge of luxury food items such as Caviar, Lobster, Truffles, Sweetbread, etc.
3. Assist the CDC in menu planning, inventory, and food cost control.
4. Ensure proper preparation and adherence to recipes for all menu items.
5. Establish food quality standards during storage, production, and service in collaboration with the Chef de Cuisine.
6. Understand, monitor, and ensure opening and closing procedures for all kitchens and production areas, following through with Cooks & Stewards.
7. Report malfunctioning equipment.
8. Facilitate department meetings.
9. Act as liaison between galley crew and CDC.

Additional Responsibilities

Including but not limited to:

• Managing personnel files.
• Conducting performance reviews and disciplinary actions as needed.
• Ensuring Project Onboard compliance.
• Monitoring STAR and making necessary corrections.
• Providing onboard training for new hires and ongoing staff.
• Implementing succession planning.
• Managing crew recognition and communication.