Demi Chef de Partie (M/W) Club Med Resort Indonesia or overseas

Club Med; Kota Bandung; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

Join Club Med as a culinary professional where you'll create innovative dishes and lead a team in a vibrant, multicultural environment. Experience the joy of crafting memorable dining experiences while working in stunning locations worldwide. This role offers growth and continuous training to help you excel in your culinary career.

Qualifications

• Master hygiene and safety regulations perfectly.
• Aim to inspire emotion in guests.

Responsibilities

• Prepare dishes for hot, cold, and breakfast sections.
• Supervise a team of at least 2 chefs.
• Guarantee quality of services and maintain health and safety rules.

Skills

Creativity

Attention to Detail

Passion for Cooking

Job description

Do you know Club Med?

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun and relaxed atmosphere.

You are

• Creative and skilled at creating innovative, flavorful cuisine to surprise our guests.
• Meticulous, you master hygiene and safety regulations perfectly.
• Passionate, you aim to inspire emotion in our guests.

You will

• Prepare dishes for your section (hot, cold, breakfast).
• Check the setup, appeal, and replenishment of buffets (300 to 1000 covers per service).
• Offer a plating-up service at the buffet by personalizing the customer relationship.
• Supervise a team of at least 2 chefs.
• Guarantee the quality of services, respect Club Med health and safety rules, and maintain the resort's assets.

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in some of the most Instagrammable locations in the world.

You'll create a golden experience on your resume, within a company that supports and trains you continuously to help you become the best version of yourself.

So, ready to join us? Your future starts here…

All our positions are open to people with disabilities.