Food And Beverage Supervisor

Khastana Hadi Group; Tegallalang; On-site; IDR 200,000,000 - 300,000,000; Full time

Job summary

Khastana Hadi Resort in Tegallalang seeks an F&B Supervisor to lead food and beverage operations. The role involves managing café and lounge services, overseeing kitchen operations, and ensuring exceptional guest experiences. Ideal candidates have extensive F&B leadership experience and a passion for local culinary culture.

Qualifications

• Minimum 5 years of experience in a leadership role in F&B.
• Proven ability to manage multi-outlet operations.

Responsibilities

• Lead daily operations of Desa Harvest Countryside Café & Lounge.
• Collaborate with the kitchen team to develop menu offerings.
• Design and manage in-villa dining service.

Skills

Leadership

Communication

Organizational Skills

Job description

About Khastana Hadi Resort Tegallalang, Ubud

Khastana Hadi is a luxury countryside resort nestled in the serene highlands of Tegallalang, Ubud. Designed for discerning travelers seeking deep rest, cultural grounding, and nature-immersive stays, the resort offers curated in-villa experiences, personalized services, and intimate hospitality. Our F&B offerings – the Desa Harvest Countryside Café & Lounge and in-villa dining – are integral to delivering this high-touch experience.

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Role Overview

We are seeking a passionate and driven F&B Supervisor to oversee the full spectrum of food & beverage operations at Khastana Hadi Resort. This role requires a hands-on leader with a refined understanding of hospitality, attention to detail, and a deep commitment to quality and consistency. You will be responsible for managing the café and lounge operations, leading the kitchen team, curating and overseeing in-villa dining experiences, and ensuring exceptional F&B service standards throughout the resort.

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Key Responsibilities

1. Cafe & Lounge Management

• Lead the daily operations of Desa Harvest Countryside Café & Lounge, ensuring smooth service flow and consistent guest satisfaction.

• Supervise front-of-house staff including baristas, servers, and lounge hosts.

• Implement and maintain an ambiance aligned with the brand’s countryside luxury positioning.

• Oversee stock levels, menu engineering, and monthly performance reporting.

2. Kitchen & Culinary Oversight

• Collaborate with the Owner and Kitchen team to plan, develop, and improve menu offerings with a focus on locally inspired, seasonal ingredients.

• Monitor kitchen operations to ensure hygiene, food safety, and quality control standards are consistently met.

• Supervise kitchen procurement and inventory control while maintaining food cost targets.

3. In-Villa Dining Services

• Design and manage a high-quality, prompt, and personalized in-villa dining service system.

• Train service staff on in-villa guest engagement, setup etiquette, and discreet service delivery.

• Coordinate with the reservations and front office team to ensure accurate meal preferences and timing are captured.

4. F&B Experiences & Brand Standards

• Develop signature F&B experiences that reflect the resort’s unique cultural and countryside narrative (e.g., farm-to-table dinners, wellness picnics, floating breakfast).

• Maintain brand consistency across all touchpoints – menu presentation, plating, staff uniforms, and guest interaction.

• Continuously improve the guest journey through feedback loops and innovation.

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Qualifications & Requirements

• Minimum 5 years of experience in a leadership role in F&B within a boutique cafe or resort hospitality environment.

• Proven ability to manage multi-outlet operations, including kitchen, service, and in-room dining.

• Strong organizational and leadership skills with the ability to lead, train, and inspire a diverse team.

• Understanding of HACCP standards and experience in setting up or maintaining kitchen SOPs.

• Excellent interpersonal and communication skills in both English and Bahasa Indonesia.

• Passion for local culinary culture and countryside hospitality.