Baker - Grand Canyon South Rim

Xanterra; Tangerang Selatan; On-site; IDR 12,000,000 - 100,000,000; Full time

Job summary

Join an exciting and dynamic team at a renowned national park! As a Baker II at the Grand Canyon South Rim, you will play a vital role in creating delicious baked goods for guests while enjoying a vibrant community and breathtaking natural beauty. This full-time position offers a unique opportunity to work in a fast-paced environment with plenty of growth potential. With various benefits, including employee housing and discounts, this is not just a job; it’s an adventure of a lifetime. Embrace the chance to make memorable experiences for visitors from around the world!

Benefits

Low-cost employee housing

On-site employee meals

Free on-site laundry facility

Free shuttle service

Wi-Fi (limited bandwidth)

Fitness Center

Paid Day off on your birthday

Discounted mule rides

Free Grand Canyon Railway Train Rides

15% Verizon service/products discount

Qualifications

• Ability to work on multiple tasks simultaneously with minimal supervision.
• Knowledge of recipe reading and measurement is essential.

Responsibilities

• Prepare baked items for dining rooms and special functions.
• Maintain cleanliness and standards in the baking area.

Skills

Recipe Reading

Piping Skills

Plate Scaping

Daily Dessert Production

Bread Production

Education

Previous Experience in Volume Production

Job description

Overview

We’re excited to hire and welcome team members to our national park locations! Xanterra Travel Collection is a private company that provides concession services within national parks. All services operated by Xanterra, including lodging, dining, retail, and tour operations, are currently open and continue to operate as planned for the 2025 summer season. Any potential government layoffs within the National Park Service do not impact our positions or job offers.

Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!

Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur, and top-notch hospitality.

We’re hiring a Baker II to Live. Work. Explore. at the South Rim of the Grand Canyon!

Job Summary:

The basic function of this position is to prepare baked items for the dining rooms and special functions.

The Details:

Position Type: Full-Time, Year-Round

Pay: $17.45 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why Grand Canyon South Rim?

We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.

Life at the South Rim:

• Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
• Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Rec Center – Fitness Equipment, Computers, and Free WiFi
• Paid Day off on your birthday with restaurant & retail discounts
• Discounted mule rides
• Free Grand Canyon Railway Train Rides
• Exclusive retail, lodging, and dining discounts at other Xanterra properties
• Generous benefit program for eligible employees
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities

• Knowledge of recipe reading, knows measurements and possesses scaling ability
• Good piping skills
• Plate scaping
• Daily dessert set-up
• Daily dessert production
• Bread production
• Maintain standards of cleanliness

Qualifications

• Previous experience in volume production
• Ability to work on several tasks at once in a timely manner with minimal supervision
• Follows written and verbal direction well
• Flexible schedule, ability to rotate between AM and PM shifts as needed
• Ability to scale up/down recipe quantities
• Knowledge of recipe reading and measurement

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.