Demi Chef de Partie (M/W) Club Med Resort Indonesia or overseas

Club Med; Makassar; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

Join a leading global resort company as a chef, where you will create innovative cuisine and supervise a team in a vibrant, multicultural environment. Experience unique locations and develop your culinary skills while ensuring guest satisfaction and safety.

Qualifications

• Master hygiene and safety regulations.
• Aim to inspire emotion in guests.

Responsibilities

• Prepare dishes for hot, cold, and breakfast sections.
• Check buffet setup and replenishment for 300 to 1000 covers.
• Supervise a team of at least 2 chefs.

Skills

Creativity

Attention to Detail

Passion for Cooking

Job description

Do you know Club Med?

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You are

• Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
• Meticulous, you master hygiene and safety regulations perfectly.
• Passionate, you aim to inspire emotion in our guests.
  
  

You will

• Prepare the dishes for your section (hot, cold, breakfast)
• Check the setting up, appeal and replenishment of the buffets (300 to 1000 covers per service)
• Offer a plating-up service at the buffet by personalizing the customer relationship
• Supervise a team of at least 2 chefs
• Guarantee the quality of services, respect Club Med health and safety rules as well as maintenance of the resort's assets
  
  

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.

You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

So, ready to join us? Your future starts here…

All our positions are open to people with disabilities.