District Manager

PT. Modular Kuliner Indonesia (Hangry); Daerah Khusus Ibukota Jakarta; On-site; IDR 30,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic leader to oversee multiple outlets and drive profitability. This role involves optimizing operations, enhancing customer satisfaction, and leading a team of area managers. The ideal candidate will have extensive experience in the F&B or retail industry, with a strong focus on process improvement and team alignment. Join a forward-thinking company that values innovation and efficiency, and play a pivotal role in shaping the future of their operations. If you are passionate about leadership and operational excellence, this opportunity is perfect for you.

Qualifications

• 5+ years in F&B or retail, with 2+ years in a managerial role.
• Proficient in Excel and data analytics.

Responsibilities

• Lead and support area managers for profitability optimization.
• Drive continuous improvement initiatives for resource utilization.

Skills

Leadership

Customer-Centric Culture

Team Alignment

Continuous Improvement

Process Optimization

Inventory Management

Communication Skills

Time Management

Problem-Solving

Project Management

Education

Bachelor’s degree in Management

Bachelor’s degree in Business

Bachelor’s degree in Hospitality

Bachelor’s degree in Tourism

Tools

Excel

Data Analytics

Job description

Description

1. Provide leadership and support to 6-7 area managers overseeing 38-40 outlets, focusing on district-wide profitability optimization, including meeting EBITDA targets and improving operational efficiency.
2. Exhibit leadership in instilling a customer-centric culture, ensuring consistent satisfaction across outlets.
3. Be skilled in aligning the efforts of multiple teams towards common goals, fostering a cohesive work environment.
4. Drive continuous improvement initiatives to optimize resource utilization and reduce waste.
5. Improve processes for maximum efficiency and effectiveness, ensuring scalability.
6. Develop and execute inventory management strategies to optimize inventory turnover and minimize carrying costs.

Job Requirements

1. Bachelor’s degree (S1) in Management, Business, Hospitality, Tourism, or a related field.
2. Minimum of 5 years’ experience in the F&B or retail industry, with at least 2 years in a managerial role such as Area Manager or similar positions.
3. Proficient in Excel and Data Analytics.
4. Strong communication, time management, leadership, problem-solving, teamwork, analytical, and project management skills.

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