Dietician

Siloam Hospitals Group; Jakarta Pusat; On-site; IDR 96,000,000 - 180,000,000; Full time

Job summary

Siloam Hospitals Group is seeking a Dietician to deliver nutrition services across hospital units, assess inpatients' nutritional needs, develop care plans, educate patients, and monitor progress. You will collaborate with clinical teams to ensure dietary management aligns with treatment goals and hospital standards.

The ideal candidate has at least one year of hospital nutrition experience, deep knowledge of clinical nutrition, and proven skills in patient assessment and care planning.

Qualifications

• Minimum 1 year work experience in nutrition services, especially in diet.
• Clinical nutrition knowledge for various health conditions.
• Ability to assess nutritional needs and monitor patient progress.
• Strong documentation and communication skills.

Responsibilities

• Plan and implement hospital nutrition programs to promote health and disease control.
• Conduct initial nutritional assessments of inpatients to determine nutritional status or education needs.
• Conduct regular nutritional assessments based on patient condition and treatment plan.
• Monitor the diet therapy plan and daily food intake to ensure alignment with the care plan.
• Provide education and nutritional counseling to inpatients, outpatients, MCU and HD.
• Collaborate with catering to develop standard recipes and hospital menus.
• Develop liquid food formulas for feeding tubes as needed.
• Conduct audits of procurement, preparation, storage, and cleanliness of ingredients per standards.
• Carry out tests and checks on patient food to ensure nutritional adequacy.

Skills

Nutritional assessment

Care planning

Patient education

Team collaboration

Education

Dietitian credential

Job description

• Plans and implements food service or nutrition programs throughout the Hospital to help promote health and disease control
• Conduct initial nutritional assessments of inpatients to determine the nutritional status or nutritional education needs of new patients
• Conduct regular nutritional assessments based on the patient's condition, treatment plan, individual needs, or if there are significant changes in the patient's condition to determine the patient's response, follow-up care plan and/or discharge plan
• Analyze integrated information and patient assessment data to prioritize patient needs
• Monitor the implementation of the patient's diet therapy plan and/or daily food intake to ensure that the nutritional services received are in accordance with the predetermined plan of care
• Providing education and nutritional/dietary counseling to inpatients, outpatients, MCU and HD to ensure a smooth healing/treatment process
• Collaborate with catering services in developing standard recipes and hospital food menus to ensure consistency and satisfaction with the quality of food provided to patients and workers
• Develop a liquid food formula to be used as a standard for providing food for patients who use feeding tubes
• Conduct audits of procurement, receipt, preparation, processing/production, storage, distribution and cleanliness of food ingredients to ensure that food safety standards are achieved in accordance with applicable laws/regulations
• Carry out tests and check patient food to ensure the quality of the food served and the patient's nutritional intake is in accordance with the patient's needs and condition
• Controlling assets and ensuring the provision, replacement and maintenance of space, technology, equipment and other resources in accordance with the needs and conditions of the Hospital
• Carry out complete documentation before, during and after treatment to be used as a reference for disease history and patient visit statistics
• Collect required data and/or make reports related to operational activities as accountability to superiors
• Implement procedures and practices for quality and safety services, including attending training, collecting data, documenting and/or making reports needed to support the achievement of hospital wide indicators and related department/unit targets

Qualifications

• Profession in Dietician
• Have minimum 1 year work experience in nutrition services, especially in diet
• Clinical experience in nutrition, preferably within a hospital or healthcare setting.
• In-depth knowledge of clinical nutrition, including dietary management for various health conditions.
• Strong skills in assessing nutritional needs, developing care plans, and monitoring patient progress