Deli Manager

Teamworx Ltd; Kota Bandung; On-site; USD 30.000 - 60.000; Full time

Job summary

An established industry player is looking for a motivated Deli Manager to lead their busy deli department. In this rewarding role, you will oversee daily operations, manage a strong team, and ensure exceptional customer service while driving sales and maintaining high food safety standards. This position offers opportunities for professional growth and a supportive team atmosphere. If you are passionate about food service and leadership, this is the perfect opportunity for you to make a significant impact!

Benefits

Professional Growth Opportunities

Staff Discounts

Dynamic Team Atmosphere

Competitive Salary

Qualifications

• Minimum 2-3 years' experience as a Deli Manager in a grocery retail environment.
• HACCP trained with strong understanding of food safety regulations.

Responsibilities

• Manage all aspects of the deli department and oversee daily operations.
• Ensure compliance with HACCP regulations and maintain high hygiene standards.

Skills

Team Management

Customer Service

Communication Skills

Organizational Skills

Multi-tasking

Education

HACCP Training

2-3 Years Experience in Grocery Retail

Job description

Job Title: Deli Manager
Location: Bandon, Cork

Job Type: Full-Time

Job Description:

We are seeking an experienced and motivated Deli Manager to lead our clients busy deli department. The successful candidate will be responsible for overseeing daily operations, ensuring high-quality food service, managing a team, and driving sales while maintaining excellent standards of hygiene and customer service.

Key Responsibilities:

1. Manage all aspects of the deli department, including sandwich counter, hot food counter, cold meats, savouries, cheese, and salad bar.
2. Oversee stock ordering and control to ensure availability and reduce waste.
3. Manage department financials, controlling costs and maximizing profitability.
4. Develop and implement sales-driving initiatives.
5. Ensure full compliance with HACCP regulations and food safety standards.
6. Lead and manage a strong team, including training, performance management, and development.
7. Prepare and manage department rosters efficiently.
8. Maintain and enforce high store standards, ensuring a clean, organized, and well-presented deli area.
9. Deliver exceptional customer service and address any queries or complaints professionally.

Requirements:

1. Minimum 2-3 years' experience as a Deli Manager in a busy grocery retail environment (essential).
2. HACCP trained with a strong understanding of food safety regulations.
3. Ability to multi-task and work efficiently in a fast-paced environment.
4. Excellent communication and organizational skills.
5. Experience in staff training and development.

What's In It for You

1. A rewarding leadership role in a busy, fast-paced environment.
2. Opportunities for professional growth and career progression.
3. A supportive and dynamic team atmosphere.
4. Competitive salary based on experience.
5. Staff discounts and exclusive benefits.

If you meet the above criteria and are passionate about leading a successful deli department, we would love to hear from you!
Apply today!