Daily Worker Server / Runner

Before After Co.; Provinsi Bali; On-site; IDR 33,210,000 - 59,040,000; Full time

Job summary

Triple Egg Restaurant in Bali is seeking a motivated Runner (Daily Worker) to support our floor team during busy service hours. You will deliver food and beverages, help prepare tables, and keep service running smoothly.

The ideal candidate has restaurant experience, communicates in English, stays energetic on your feet, and represents the brand professionally with a neat appearance. You should be a proactive team player who can respond quickly during peak times, coordinate with the kitchen and

Qualifications

• At least 1 year of experience working in a restaurant.
• Able to communicate in English.
• Energetic and comfortable working on your feet.
• Disciplined, responsive, and able to work efficiently.
• Confident communicating with guests and colleagues.
• Attentive, proactive, and a good team player.
• Maintain a neat appearance and represent the brand professionally.

Responsibilities

• Deliver food and beverages to the correct tables promptly and carefully.
• Coordinate with the kitchen, bar, and servers to ensure smooth service.
• Clear and reset tables while maintaining cleanliness in service areas.
• Ensure cutlery, napkins, and other service essentials are ready for use.
• Support the floor team during busy service hours.

Skills

Restaurant experience

English communication

Energetic

Professional appearance

Team player

Guest interaction

Job description

Runner (Daily Worker) - Triple Egg Restaurant

Location: Canggu, Bali

Employment Type: Daily Worker

About the Role

Triple Egg Restaurant is looking for an energetic and proactive Runner to support our floor team. You will help deliver food and beverages, prepare tables, and keep service running smoothly.

Responsibilities

• Deliver food and beverages to the correct tables promptly and carefully.
• Coordinate with the kitchen, bar, and servers to ensure smooth service.
• Clear and reset tables while maintaining cleanliness in service areas.
• Ensure cutlery, napkins, and other service essentials are ready for use.
• Support the floor team during busy service hours.

Qualifications

• At least 1 year of experience working in a restaurant.
• Able to communicate in English.
• Energetic and comfortable working on your feet.
• Disciplined, responsive, and able to work efficiently.
• Confident communicating with guests and colleagues.
• Attentive, proactive, and a good team player.
• Maintain a neat appearance and represent the brand professionally