CORPORATE BAR MANAGER

PT Petgo Bastian; Jakarta Utara; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading Thai restaurant group in Jakarta Utara seeks a Corporate Bar Manager to oversee bar operations, including inventory management, staff training, and financial reporting. Candidates should have 2-3 years of experience and strong customer service skills. This role offers an opportunity to create innovative cocktail menus and manage a dynamic bar team.

Qualifications

• Minimum 2-3 years of experience as a Corporate Bar Manager or similar role.
• Proven track record of managing a high-volume bar operation.
• Strong knowledge of bar operations and financial reporting.

Responsibilities

• Manage the overall operations of the corporate bar.
• Develop innovative cocktail menus and implement bar procedures.
• Monitor and analyze sales data to identify trends.

Skills

Inventory management

Staff scheduling

Customer service

Creativity in cocktail development

Tools

Point-of-sale systems

Inventory management software

Job description

Manage the overall operations of the corporate bar, including inventory management, staff scheduling, and financial reporting

Develop innovative cocktail menus and implement bar procedures to maintain consistently high standards

Ensure the bar is fully stocked and that all equipment is well-maintained

Recruit, train, and manage a team of bartenders and servers, fostering a positive and productive work environment

Monitor and analyse sales data to identify trends and opportunities for improvement

Collaborate with the events team to provide seamless bar service for corporate functions and client events

Ensure compliance with all relevant health, safety, and liquor licensing regulations

What we're looking for

Minimum 2-3 years of experience as a Corporate Bar Manager or similar role in the hospitality industry

Proven track record of managing a high-volume bar operation and leading a team of bartenders and servers

Strong knowledge of bar operations, including inventory management, staff scheduling, and financial reporting

Excellent customer service skills and the ability to provide a memorable experience for guests

Creativity in developing unique and innovative cocktail menus

Proficient in using point-of-sale systems and inventory management software

Understanding of relevant health, safety, and liquor licensing regulations

We are a leading Thai restaurant group in Indonesia, operating in prime locations such as shopping complexes and malls, catering to different local lifestyles.