Cook (Catering Rumah Sakit) - Tangerang

PT. SUNSHINE FOOD INTERNATIONAL; Tangerang; On-site; IDR 33,480,000 - 60,264,000; Full time

Job summary

PT. Sunshine Food International in Tangerang, Indonesia, is seeking a dedicated cook to prepare patient and staff meals with consistent quality and portion control. The role covers breakfast, lunch, dinner, and special event catering.

You will ensure kitchen cleanliness, uphold safety and hygiene standards, and maintain calm under pressure. Minimum education in Culinary Arts and at least one year in F&B cooking, including hospital catering, are required.

Qualifications

• Minimum education: SMU/SMK/S1 in Culinary Arts
• Minimum 1 year experience in F&B as a Cook, preferably with hospital catering service experience
• Able to cook Indonesian/Western/Asian menus
• Knowledge of hygiene and sanitation
• Strong physical health
• Honest, disciplined, trustworthy and able to work under pressure

Responsibilities

• Prepare food materials for patient and staff menus with appropriate quality and quantity according to requests
• Manage food supply provisions for breakfast, lunch, dinner, and special events or other occasions as requested
• Oversee cleanliness in the work area (kitchen) and other equipment to ensure equipment is in good and clean condition
• Implement and monitor workplace safety

Skills

Food safety

Hygiene & sanitation

Honesty & reliability

Under pressure

Education

Culinary Arts (SMU/SMK/S1)

Job description

Prepare food materials for patient and staff menus with appropriate quality and quantity according to requests. Manage food supply provisions for breakfast, lunch, dinner, and special events or other occasions as requested.

Key responsibilities

Prepare food materials for patient and staff menus with appropriate quality and quantity according to requests

Manage food supply provisions for breakfast, lunch, dinner, and special events or other occasions as requested

Oversee cleanliness in the work area (kitchen) and other equipment to ensure equipment is in good and clean condition

Implement and monitor workplace safety

About you

Minimum education: SMU/SMK/S1 in Culinary Arts

Minimum 1 year experience in F&B as a Cook, preferably with hospital catering service experience

Able to cook Indonesian/Western/Asian menus

Knowledge of hygiene and sanitation

Strong physical health

Honest, disciplined, trustworthy and able to work under pressure