Commis I - Cold Kitchen25062578

The Sira a Luxury Collection Resort and Spa Lombok; Nusa Tenggara Barat; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

An established industry player is looking for a culinary professional to join their team. This role involves preparing special meals, ensuring food quality, and maintaining logs. The ideal candidate will have a technical education and at least three years of culinary experience. Join a vibrant team dedicated to providing exceptional dining experiences while adhering to the highest standards of food safety and quality. This is a fantastic opportunity to develop your culinary skills in a luxurious setting, where your contributions will be valued and recognized.

Qualifications

• At least 3 years of related work experience in culinary roles.
• Technical or vocational education in food preparation is preferred.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist in hiring, training, and motivating kitchen staff.
• Ensure adherence to food safety and quality standards.

Skills

Food Preparation

Cooking Techniques

Food Safety Standards

Communication Skills

Education

Technical, Trade, or Vocational School Degree

Job description

The Sira a Luxury Collection Resort and Spa Lombok is seeking a qualified candidate for a culinary position. Responsibilities include:

1. Prepare special meals or substitute items.
2. Regulate temperature of ovens, broilers, grills, and roasters.
3. Pull food from freezer storage to thaw in the refrigerator.
4. Ensure proper portion, arrangement, and food garnish.
5. Maintain food logs.
6. Monitor the quality and quantity of food that is prepared.
7. Communicate assistance needed during busy periods.
8. Inform Chef of excess food items for use in daily specials.
9. Inform Food & Beverage service staff of menu specials and out of stock menu items.
10. Ensure the quality of the food items.
11. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
12. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.