Commis de Cuisine Bakery

Mandarin Oriental Hotel Group Limited; Jakarta Pusat; On-site; IDR 133,920,000 - 200,880,000; Full time

Benefits offered by this job

Learning & Development

MOstay program

Health & Wellbeing benefits

Retirement Plans

Health Insurance

Duty Meals

Job summary

Mandarin Oriental Jakarta is seeking a Commis de Cuisine Bakery to join our culinary team. Based at Mandarin Oriental Jakarta, the role supports senior pastry chefs and assists in daily bakery operations, ensuring quality, safety, and efficiency across the station.

The ideal candidate has at least 1 year of bakery experience, strong knowledge of gastronomy, and good English communication. The position offers growth within MOHG’s luxury teams, with comprehensive development and benefits.

Qualifications

• High School Diploma or Equivalent; two-year degree or apprenticeship.
• Minimum 1 year experience as Commis de Cuisine – Bakery, preferably in hospitality.
• Fluent English language, written and spoken.

Responsibilities

• Daily Operational: Supervise the Bakery station, oversee trainees, prepare menus with quality ingredients, manage opening/closing procedures.
• Productivity: Organize cost-effective production, identify cost-reduction opportunities without compromising service.
• Safe and Sound (HACCP): Ensure MOHG health and safety and HACCP standards, support audits.
• People: Supervise kitchen trainees, develop skills in food prep and presentation, communicate effectively.

Skills

Gastronomy knowledge

Kitchen equipment

Computers/basic software

Attention to detail

English language

Pleasant personality

Trainer skills

Education

High School Diploma or Equivalent

Two-year degree or Apprenticeship

Job description

Commis de Cuisine Bakery

Mandarin Oriental Jakarta is looking for a Commis de Cuisine Bakery to join our {DEPARTMENT NAME} team.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

After completion of an extensive renovation, Mandarin Oriental, Jakarta, will emerge fully rejuvenated to reclaim its status as the city’s premier address for both business and leisure. Mandarin Oriental, Jakarta will be positioned as Jakarta’s most luxurious and contemporary hotel, offering exemplary personalized service in well-appointed surroundings. Mandarin Oriental, Jakarta is operated and owned by the Mandarin Oriental Hotel Group.

About the job

Based Mandarin Oriental Jakarta, the Commis de Cuisine Bakery is responsible for assisting senior chefs in food preparation and other related tasks. This role is crucial to the Culinary Department, upholding the values and standards of MOHG. The Commis de Cuisine Bakery reports to the Sous Chef (Bakery).

As Commis de Cuisine Bakery, you will beresponsiblefor the following duties:

1. Daily Operational

• Supervise the assigned station within Bakery Kitchen, ensuring efficient management according to established concept statements
• Oversee assigned kitchen trainees
• Prepare menus using quality, available, and seasonal ingredients, and complete daily and weekly market lists
• Perform opening and closing procedures for the assigned station.
• Carry out additional duties as reasonably requested by the Executive Pastry Chef

2. Productivity

• Organize food production in a cost effective and hygienic manner
• Identify opportunities for reducing costs without affecting the level of service or product received by our guests
• Identify opportunities for improving the efficiency of the operation of the assigned workstation that will benefit our guests

3. Safe and Sound (HACCP)

• To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit
• Control all efforts that our entire superior Safe and Sound codes are always in place

4. People

• Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our team
• To supervise the assigned kitchen trainees
• Develop skills and knowledge in food preparation and presentation

As Commis de Cuisine Bakery, weexpectfrom you:

Educational Background

• High School Diploma or Equivalent
• Two-year degree or Apprenticeship

Experience

• Minimum of 1 year experience in the same position (Commis de Cuisine – Bakery), preferably within the hospitality industry

Skills & Competencies

• Thorough knowledge of gastronomy
• Extensive knowledge of kitchen equipment
• Working knowledge of computers and basic software
• Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
• Possess a good written and verbal command of English Language
• Possess a pleasant and outgoing personality
• Passionate, creative and an excellent hand on trainer

Technical Proficiency

• Basic computers and software

Physical Requirements

• Stand/Walk 8 - 12 hours a day

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
• Health Insurance. Supporting your health is part of supporting your success. Comprehensive health coverage is provided to support your wellbeing and your family.
• Duty Meals. Good food fuels great work. Enjoy daily meals prepared fresh by our MO Makan - Colleague Restaurant Kitchen.

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