Commis (Cook)

Sheraton Hotels & Resorts; Lombok; On-site; IDR 33,480,000 - 50,220,000; Full time

Job summary

Sheraton Senggigi Lombok is seeking a Full-Time Kitchen Associate to support the culinary team. You will assist the chefs, prepare ingredients, portion and plate dishes, and ensure proper cooking temperatures and food safety during busy periods.

You will maintain clean workstations, wash and store ingredients, and help with setup and breakdown. A professional appearance and adherence to safety policies are required; prior experience is not mandatory, but reliability and teamwork are valued.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: No related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Assist the Chef during busy periods to ensure timely service.
• Prepare ingredients, including portioning, chopping, and storing.
• Wash, peel, and cut fruits and vegetables; cook and prepare food.
• Set up, clean, and break down work stations; maintain cleanliness and sanitation.
• Maintain uniform and professional appearance; follow safety and security policies.
• Communicate clearly with team; support colleagues to meet goals.
• Ensure temperature control of appliances and food and report issues.

Education

High school diploma or G.E.D. equivalent

Job description

Additional Information

Job Number 26109655

Job Category Food and Beverage & Culinary

Location Jalan Raya Senggigi Km. 8, Senggigi, Lombok West 83355, Indonesia VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.