Commis Chinese Cuisine - Park Hyatt Jakarta

Hyatt Hotels Corporation; Daerah Khusus Ibukota Jakarta; On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality seeks a passionate individual to ensure high-quality service and food production standards in a vibrant environment. This role involves maintaining HACCP and ISO22000 standards, assisting in food and beverage quality testing, and supporting the overall operations of a luxury hotel. Ideal candidates will have a degree in Hospitality or Business Management, experience in authentic Chinese cuisine, and a strong guest service mindset. Join a dynamic team where your contributions will enhance guest experiences and uphold the highest standards of culinary excellence.

Qualifications

• Indonesian nationality with a degree in Hospitality or Business Management.
• Minimum of 1 year experience in a similar position within a 5-star hotel.

Responsibilities

• Assist in ensuring efficient outlet and event operations.
• Implement food safety programs and maintain hygiene standards.

Skills

Leadership

Guest Service

Food Safety

Communication

Hygiene Standards

Education

Degree in Hospitality

Degree in Business Management

Job description

Summary

· Demonstrate passion for food and ingredients in every moment.

· Assist in ensuring that outlet and event operations run efficiently according to established concept statements, adhering to Company and Hotel Policies and Procedures.

· Support high-quality service and food production standards in outlets and events.

· Follow guidelines for plating and buffet presentations.

· Ensure all processes maintain HACCP and ISO22000 standards; report any deviations to the Manager on shift.

· Assist Stewarding Operations in kitchens and restaurants to achieve high hygiene standards, minimize equipment breakage, and streamline resource flow.

· Ensure only fresh products are used in Food and Beverage preparation.

· Assist in testing Food and Beverage quality in outlets and provide critical feedback.

· Implement food safety programs and procedures diligently.

· Practice safety in handling food at all times.

· Maintain personal and environmental hygiene in Food and Beverage operations.

· Be flexible in your job functions and perform any other reasonable duties, including redeployment to other departments if required, to meet business demands and guest service needs.

Qualifications

• Indonesian nationality with a degree in Hospitality or Business Management.
• Experience in authentic Chinese cuisine.
• Minimum of 1 year experience in a similar position within a 5-star international hotel chain.
• Previous experience in luxury hotels or international settings is an advantage.
• Strong leadership and business acumen.
• Excellent English communication skills, with a strong guest service mindset and people management and development skills.