Commis Chef - Hyatt Regency Yogyakarta

Hyatt Regency; Kota Yogyakarta; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

An established industry player is seeking a dedicated Commis Chef to join their team. In this exciting role, you will be responsible for preparing high-quality food products while ensuring excellent service delivery to customers. You will have the opportunity to work in a dynamic environment that values professionalism and efficiency. If you have a passion for culinary arts and a commitment to maintaining hygiene standards, this is the perfect opportunity for you to grow your skills and contribute to a renowned hospitality brand.

Qualifications

• 1 year experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant.
• Basic culinary skills and good hygiene knowledge are essential.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare high-quality food products according to Hyatt standards.

Skills

Culinary skills

Hygiene knowledge

Job description

Organization- Hyatt Regency Yogyakarta

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
2. Basic Culinary skills
3. Good hygiene knowledge