Commis / Assistant Cook - Disney Cruise Land - Yogyakarta

PT. Ratu Oceania Raya; Daerah Istimewa Yogyakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their team. This role involves preparing a variety of food items, ensuring adherence to sanitation standards, and managing inventory effectively. The position offers an exciting opportunity to work in a dynamic environment, contributing to the culinary excellence that meets international standards. If you are passionate about food preparation and have a keen eye for detail, this is the perfect opportunity for you to shine in the culinary world.

Qualifications

• Experience in food preparation and culinary duties.
• Knowledge of sanitation standards and equipment care.

Responsibilities

• Prepare vegetables, cheese, and salads as assigned.
• Ensure proper storage and stock rotation.

Skills

Culinary Skills

Food Preparation

Sanitation Standards

Education

Culinary Arts Degree

Job description

Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping, and Hotels Worldwide.

Job Description:

1. Prepare and peel vegetables, slice cheese, prepare salads, and perform general culinary duties as assigned.
2. Follow recipe standards, ensure correct usage and care of equipment, and manage proper storage and stock rotation.
3. Clean and sanitize work stations according to USPH standards.