Chief Steward

Accor Hotels; Surakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A prominent hotel in Surakarta seeks a Stewarding Supervisor to ensure sanitation standards are upheld and coordinate back-of-house operations. The candidate should demonstrate strong leadership, interpersonal skills, and proven experience in a similar role. This position offers the opportunity to work in a dynamic environment focused on customer service and operational excellence.

Qualifications

• Minimum 2 years of relevant experience in a similar capacity.
• Good reading, writing, and oral proficiency in English.

Responsibilities

• Ensure proper sanitation standards are met.
• Maintain vendor contracts and arrange special cleaning schedules.
• Submit monthly reports on the Stewarding Department's status.
• Ensure a healthy and safe working environment.

Skills

Leadership

Interpersonal Skills

Communication

Negotiation Skills

Customer Contact Skills

Detail Orientation

Multi-tasking

Team Player

Education

Secondary / High School Education

Job description

Company Description

Grand Mercure Solo Baru is the Premium brand of Accor, located in a prime position at the heart of Solo Baru, within walking distance to The Park Mall, the largest shopping mall in Solo Baru, as well as Pakuwon Mall Solo Baru and other major shopping centers. With range of 348 rooms with 6 type of rooms and featuring either twin beds and one king bed size. conceived a local culture ambiance we have five Food and Beverages Outlets, Swimming pool, Fitnes Centre, Spa, and also the biggest convention hall in Solo Baru area with capacity up to 1500 persons equipped with 10 meeting rooms

Job Description

• Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
• Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable
• Ensure that all Food & Beverage garbage are properly sorted and removed from all areas and transferred to the garbage room
• Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
• Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and V.I.P. Banquet set up
• Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department
• Ensure a healthy and safe working environment

Qualifications

• Secondary / High school education
• Minimum 2 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language

Additional Information

• Strong leadership, interpersonal and negotiation skills
• Excellent communication and customer contact skills
• Results and service oriented with an eye for details
• Ability to multi-task, work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter
• Well-presented and professionally groomed at all times