Chef de Partie (Pastry)

Grand Hyatt; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel in Bali is seeking an experienced Chef De Partie (Pastry) to lead the pastry department and ensure high standards of culinary excellence. The ideal candidate will have at least 2 years of experience in a similar role, a flair for creativity, and must demonstrate strong leadership skills. Excellent knowledge of kitchen hygiene practices is essential, along with comprehensive operational skills and basic computer knowledge.

Qualifications

• Minimum 2 years experience as Chef de Partie (Pastry or Bakery)
• 3-4 years as Demi Chef de Partie / Commis in a hotel or large restaurant
• Comprehensive knowledge of kitchen hygiene practices essential

Responsibilities

• Efficiently run the pastry department per Hyatt standards
• Function as Production Manager for all pastry and bakery products
• Contribute to the success of outlets and banquets

Skills

Leadership

Culinary creativity

Operational skills

Kitchen hygiene practices

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance System

Job description

Overview

Organization- Grand Hyatt Bali

Summary
What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.

Now we are looking for a dynamic, outgoing, and enthusiastic – Chef De Partie (Pastry) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must, and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali.

The Chef De Partie (Pastry) will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Qualifications

• Minimum 2 years work experience as Chef de Partie (Pastry or Bakery) or 3-4 years as Demi Chef de Partie / Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.