Chef de Partie - Pastry

Mövenpick Hotels & Resorts; Kijang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury resort in Indonesia is seeking a culinary professional responsible for food preparation and service. The ideal candidate will have a diploma in hospitality management and 2-3 years of relevant experience in a 4 or 5 star establishment. This position is exclusively open to Indonesian nationals. Join us to bring creativity and excellence to our dining experience.

Qualifications

• Minimum 2-3 years experience in a 4 or 5 star hotel or reputable restaurant.
• Proven experience in a pastry, bakery, or relevant role.
• A certificate in culinary arts, pastry-making, baking, or a relevant field is an asset.

Responsibilities

• Set up for breakfast, lunch, and dinner efficiently.
• Supervise food preparation and service according to hotel standards.
• Maintain a creative and constructive work environment.
• Ensure proper food rotation to minimize waste.
• Adhere to Mövenpick standards of food quality and presentation.

Skills

Food preparation and service

Creativity

Time management

Education

Diploma in Tourism & Hospitality Management

Job description

Overview

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf courses, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

Responsibilities

• Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
• Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Adheres to Mövenpick standards of food quality, preparation, recipes, and presentation

Qualifications

• Diploma in Tourism & Hospitality Management
• Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
• Proven experience in a pastry, bakery, or relevant role
• A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset

Additional Information

In compliance with employment laws in Indonesia, this position is only open to Indonesians.