Chef de Partie - Pastry

Accor Hotels; Indonesia; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality company seeks a culinary professional for Mövenpick Resort & Spa Bintan Lagoon. This role involves overseeing food preparation, ensuring culinary standards, and contributing to a creative kitchen environment. Ideal candidates will possess a diploma in hospitality, relevant experience, and a passion for culinary excellence.

Qualifications

• Minimum 2-3 years experience in a 4 or 5-star hotel or reputable restaurant.
• Proven experience in pastry, bakery, or similar role.

Responsibilities

• Sets up for breakfast, lunch, and dinner, ensuring proper amounts are in place.
• Supervises preparation and service of food items for a la carte and buffet menus.
• Maintains proper product rotation to minimize wastage and spoilage.

Skills

Creativity

Continuous improvement

Food preparation

Education

Diploma in Tourism & Hospitality Management

Certificate in culinary arts

Job description

Company Description

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

Job Description

-Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
- Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
-Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
-Maintain proper rotation of product in all chillers to minimize wastage/spoilage
-Adheres to Movenpick standards of food quality, preparation, recipes, and presentation

Qualifications

-Diploma in Tourism & Hospitality Management
-Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
-Proven experience in a pastry, bakery, or relevant role
-A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset

Additional Information

In compliance with employment laws in Indonesia, this position is only open to Indonesians.