Chef de Partie - Pastry

Mövenpick Hotels & Resorts; Indonesia; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Mövenpick Hotels & Resorts is seeking a culinary professional to join their team at the new resort in Bintan. The successful candidate will be responsible for food preparation and ensuring high standards of hospitality are met. This role offers an exciting opportunity within a premier brand, emphasizing creativity and quality in a stunning seaside location.

Qualifications

• Minimum 2-3 years experience in a 4 or 5-star hotel or reputable restaurant.
• Proven experience in pastry or bakery.
• Relevant culinary certifications are an asset.

Responsibilities

• Set up for meals ensuring proper amounts for forecasted covers.
• Supervise preparation and service of food items according to hotel standards.
• Maintain product rotation to minimize wastage.

Skills

Creativity

Continuous improvement

Attention to food quality

Education

Diploma in Tourism & Hospitality Management

Certificate in culinary arts or relevant field

Job description

Company Description

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

Job Description

• Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
• Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Adheres to Movenpick standards of food quality, preparation, recipes, and presentation
  
  

Qualifications

• Diploma in Tourism & Hospitality Management
• Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
• Proven experience in a pastry, bakery, or relevant role
• A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset
  
  

Additional Information

In compliance with employment laws in Indonesia, this position is only open to Indonesians.