Chef de Partie - Lifestyle Concept

ISMAYA GROUP; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading company in the lifestyle industry is seeking a Chef De Partie to oversee kitchen operations and assist in daily management. Candidates should have experience in Italian and Western cuisine, exhibit strong leadership qualities, and possess a Culinary Degree. This role offers the opportunity to work in a dynamic environment focused on creating memorable dining experiences.

Qualifications

• Minimum 2 years experience as a Demi CDP or 1 year as a CDP.
• Experience with hot line cooking techniques.
• Must be well-groomed and presentable.

Responsibilities

• Supervise kitchen operations and manage kitchen staff.
• Open and close kitchen, manage food inventory.
• Conduct daily briefings in absence of senior staff.

Skills

Leadership

Problem Solving

Decision Making

Strong Communication

Education

Culinary Degree

Job description

- The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistency on foods).
- The CDP should be able to open and close the kitchen area, manage all kitchen Staff, track food inventory, create daily manning mapping, conduct daily briefings in the absence of a Head Chef, Assistant Head Chef, Manager or Assistant Manager.
- He/she has the knowledge and has received the trainings of a Steward, Cook Helper and Cook. Kitchen Supervisors are expected to have the ability to train new team members for each of those positions.

Job Requirements:
- Enrolled in a Culinary Degree preferred Previous experience with hot line cooking techniques .
- Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP.
- Have strong mature leadership, problem solving, and decision making skills.
- Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
- Strong communication skills is a MUST.
- Well groomed and presentable.
- Experiences in Italian & Western cuisineisamust

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Hospitality & Tourism 1,001-5,000 employees

Established in 2003, ISMAYA GROUP’s vision is to be a leader in building strong and everlasting brands in the lifestyle industry in Indonesia and regionally. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.With this mission in mind, ISMAYA GROUP continues to create original and innovative lifestyle concepts in major cities in Indonesia, South East Asia and beyond. So that guests, wherever they are, can eat, drink, celebrate!

We are holding company of DRAGONFLY, SOCIAL HOUSE, SOCIAL GARDEN, OSTERIA GIA, SKYE, MR. FOX, A/A A/O BAR, MANARAI, PIZZA E BIRRA, PUBLIK MARKETTE, KITCHENETTE, TOKYO BELLY, THE PEOPLE’S CAFÉ, SUSHI GROOVE, SEJUICE ME, DJOURNAL COFFEE, DJOURNAL HOUSE, DARLIN RECORDS, ISMAYA LIVE, WE THE FEST (WTF), DJAKARTA WAREHOUSE PROJECT (DWP), JAKARTA CULINARY FEASTIVAL (JCF) and many more to come.

Established in 2003, ISMAYA GROUP’s vision is to be a leader in building strong and everlasting brands in the lifestyle industry in Indonesia and regionally. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.With this mission in mind, ISMAYA GROUP continues to create original and innovative lifestyle concepts in major cities in Indonesia, South East Asia and beyond. So that guests, wherever they are, can eat, drink, celebrate!

We are holding company of DRAGONFLY, SOCIAL HOUSE, SOCIAL GARDEN, OSTERIA GIA, SKYE, MR. FOX, A/A A/O BAR, MANARAI, PIZZA E BIRRA, PUBLIK MARKETTE, KITCHENETTE, TOKYO BELLY, THE PEOPLE’S CAFÉ, SUSHI GROOVE, SEJUICE ME, DJOURNAL COFFEE, DJOURNAL HOUSE, DARLIN RECORDS, ISMAYA LIVE, WE THE FEST (WTF), DJAKARTA WAREHOUSE PROJECT (DWP), JAKARTA CULINARY FEASTIVAL (JCF) and many more to come.