Chef De Partie (Japanese Fluency) - Viking Cruise - Yogyakarta

PT. Ratu Oceania Raya; Daerah Istimewa Yogyakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading company in the hospitality sector is seeking a dedicated Galley Supervisor to oversee food production and maintain high standards of quality and safety in food preparation. The ideal candidate will manage daily operations in the Galley, ensuring compliance with health policies and efficient service during meal hours. This role involves recipe management, cost control, and delivering exceptional service in line with company standards.

Responsibilities

• Oversee food production and assist with cleaning during food prep.
• Manage Service Line during meal hours, ensuring compliance.
• Ensure food prep and storage comply with health policies.

Job description

Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide.

Job Description:

1. Control and maintain a main Galley section: Oversee food production, follow recipes and dish guidelines, and assist with cleaning during food preparation if needed.
2. Prepare daily electronic food requisitions: Verify merchandise in Galley stores.
3. Recipe management: Review recipes daily, maintain recipe folders as requested by the Executive Chef/Outlet Chef, and ensure they are well-kept.
4. Food sampling: Prepare samples for tasting, show plates, and recipe trials as deemed necessary by the Executive Chef, ensuring food quality and presentation.
5. Service Line Maintenance: Manage the Service Line during meal hours, ensuring compliance with Viking STAR Service Standards.
6. Delivery verification: Check daily deliveries from the Storeroom for accuracy and report discrepancies.
7. Cost control: Practice economical work habits and control food production to reduce wastage.
8. Health and safety: Ensure food prep and storage comply with Public Health Policies and Company Regulations, maintaining 'clean as you go' habits.