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A luxury hotel chain in Bali is seeking a Kitchen staff member to organize kitchen operations and prepare dishes, with a focus on Indian cuisine. The ideal candidate will have 2-3 years of experience and strong communication skills. This role requires knowledge of food safety standards and the ability to work collaboratively in a team environment.
Application Deadline: 31 October 2025
Department: Kitchen
Location: Indonesia - Bali
Description
Organize kitchen operations and prepare and serve a range of dishes, especially Indian Cuisine, while supervising junior members of the Kitchen Brigade.
Key Responsibilities
Skills, Knowledge, and Expertise